Hear the Quality Scout interviews
Since this site launched, you’ve let us know that there are quite a few questions that deserve a deeper look. That’s why the Quality Scouts have gone to meet the specialists and experts who can answer them in more detail and give you the facts you’re after.
Latest Quality Scout interview
"I’d like to know about the 'real' ingredients in McDonald’s burgers – like additives."
Keri Probert is a Personal Trainer and Nutrition Consultant from London. She's also an independent McDonald's Quality Scout in her spare time, and she wanted to find out more about the nutritional content of our food, as well as how it's labelled. Keri interviewed experts Sarah Brocklehurst and Charlotte Turner from McDonald's, and you can read or listen to what she found out here.
More Quality Scout interviews
“I am extremely conscious that in my role of Quality Scout, I have an opportunity to help other parents.” Kym Norman reflects on his day finding out more about Animal Welfare and McDonald’s involvement at the Food Animal Initiative.
Husband and father Kym Norman naturally has concerns about the food that his family eats, and the animal welfare standards that McDonald’s uphold. Kym and his family were invited to the FAI (Food Animal Initiative) in Oxford where during the visit they had a chance to put questions to McDonald’s Senior Agricultural Assurance Manager, David Thomas, and FAI Communications and New Business Development Director, Roland Bonney. Find out if his concerns were put to rest by reading his written report or listening to the interview.
“Vigilance, passion and traceability”, is what Mhairi Geddes said about a McDonald’s chicken supplier.
McDonald’s Quality Assurance Manager, Sarah, accompanied Mhairi and Stanley Geddes to an interview at a chicken supplier in Grantham called Moy Park Padley. The Geddes interviewed Sarah, as well as the supplier staff. Find out if they got the straight answers they were looking for by reading or listening to the interviews.
