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There are 3 questions about “Quarter Pounder” in the “How do you make...” topic.

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1. Please could you tell me where the ingredients in a quater are sourced from? Thanks x
Thank you for your question. The beef patty is made using 100% British and Irish beef, supplied by our beef patty supplier in Scunthorpe. The bun used is baked by one of our bakery product suppliers in Heywood near Manchester or Banbury, Oxfordshire. The mustard is made by one of our sauce suppliers in Lancashire, whilst the Heinz ketchup is made in Belgium, and the cheese slice is made by a supplier in Coleraine, Northern Ireland. The dill pickles are sourced from Turkey and the onions are from the Netherlands. Finally, the onions are Dutch. (May 2011)

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2. I would like to know where the ingredients from a Quarter Pounder burger are sourced from. Including: - Ketchup + Mustard - Silvered onion - Pickles - Cheese - Beef patty
Thank you for your question. The beef patty is made using 100% British and Irish beef, supplied by our beef patty supplier in Scunthorpe. The bun used is baked by one of our bakery product suppliers in Heywood near Manchester or Banbury, Oxfordshire. The mustard is made by one of our sauce suppliers in Lancashire, whilst the Heinz ketchup is made in Belgium, and the cheese slice is made by a supplier in Coleraine, Northern Ireland. The dill pickles are sourced from Turkey and the onions are from the Netherlands. You can find out more about McDonald’s food at www.mcdonalds.co.uk and then clicking on the ‘Food’ tab. (February 2011)

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3. what does your 'quarter pounder' burger pattie weigh uncooked?
Thank you for your question. The uncooked burger patty in a McDonald’s UK Quarter Pounder weighs approximately 113.4g. (December 2009)

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