Questions answered
There are 2 questions about “Food preparation” in the “What are you doing about...” topic.
Click on a question to read our answer.
- 1. Do you know why it says "(c) 1986 McDonald's Corporation" on the straw packets in my local McDonalds? Has the design not changed for over 20 years or have they just found a really old batch of straws?
-
Thank you for your question. The straws that you refer to were not an old batch; in fact the design has not changed since the date hence the copyright mark.
You may be interested to learn that McDonald’s made changes to all other packaging around 11 years ago, and then again around 4 years ago when introducing the ‘I'm lovin it’ theme. Since January 2009 McDonald’s UK have once again launched a new range of print on all packaging. The straws are also due to receive a ‘face lift’ in the coming months with a new print design.
All McDonald’s stock is carefully managed at all stages throughout our supply chain, (suppliers, distribution network and restaurants) so you can rest assured that ‘old stock’ will not be in our restaurants.
(March 2009)
Email this to a friend
Bookmark with:
What are these? Delicious Digg Reddit Facebook StumbleUpon - 2. How do you position your crew at work? What is the best way and the latest model for positioning?
-
Thank you for your question. Generally speaking a Crew Member has a great deal of variety and scope in their role, with three main areas of responsibility – Customer Service, Food Preparation, and Cleanliness and Hygiene. The daily duties of a Crew Member will revolve around all these things.
The aim is for crew to be trained in all areas of the restaurant within 6 months, this allows them to be rotatable and enjoy more job variety.
(Jan 09)
Email this to a friend
Bookmark with:
What are these? Delicious Digg Reddit Facebook StumbleUpon
