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There is 1 question about “Fruit Bags” in the “What's in the food?” topic.
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- 1. you know how bags keep apples fresh do you think the bags you put them in have aything to do with it.
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Thank you for your question. Before placing the apples in the bag, Del Monte (McDonald’s fruit supplier) dip the fruit into a small amount of citric and ascorbic acid (vitamin C) to stop it browning. This is very similar to adding lemon juice to stop apples or fruit salads browning after they are cut, something many cooks do at home.
(December 2008)
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